Valentine's Evening Menu

Champagne served on arrival with Oysters & Canapé

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Truffled Jerusalem Artichoke Soup

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Tuna Tartare with Avocado Purée and Crispy Shallots

Foie Gras Parfait with Sauternes Jelly and Toasted Brioche

Butternut Squash, Feta & Sage Soufflé with Caramelised Onions

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Lemon & Basil Sorbet

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Paupiette of Lemon Sole & Scallop, Cockles and Chive Butter Sauce

Scotch Fillet of Beef with Fondant Potato, Bearnaise Sauce and Madeira Jus

Goats Cheese Tortelli with Salsify, Asparagus and Beurre Noisette

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Chocolate Fondant with Vanilla Ice Cream

Strawberry & Champagne Gratin

Selection of French Cheeses - Comté, Vacherin and Roquefort

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Coffee or Tea served with Petit Fours
 

Priced at £65 per person